The 1900 House
Bed and Breakfast
59 Kingstown Rd
Narragansett, RI
02882
(401) 789-7971
- Ingredients
- Macintosh apples
- cranberries
- 1 teaspoon brown sugar for each apple
- 1/8 teaspoon cinnamon for each apple
Core and wash one Macintosh apple per guest. Place in individual sherbert dishes. Fill each apple with cranberries, brown sugar, and cinnamon. Microwave until baked (approximately 3 minutes per apple). Serve warm, topped with whipped cream.
- Ingredients
- 2-1/4 cups flour
- 1-1/4 cups sugar
- 1 Tablespoon cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups grated carrot *
- 1/2 cup each: shredded coconut, raisins, walnuts
- One 8-ounce can crushed drained pineapple
- 3 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla
Sift first the flour, sugar, cinnamon, baking soda and salt into a large bowl. Stir in carrots, coconuts, raisins, walnuts and pineapples. In a separate bowl whisk the eggs with the oil and vanilla. Pour this mixture into the bowl with the dry ingredients. Blend well. Spoon into muffin cap pans. Bake in 350-degree oven about 30 minutes.
Makes approximately 8 large caps.
* I grate several pounds of carrots at once. I then freeze them in 2-cup freezer bags, ready for baking.
- Ingredients
- 3-1/2 cups flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1-1/2 teaspoons salt
- 4 eggs, beaten
- 1 cup vegetable oil
- 2/3 cup water
- One 15-ounce can pumpkin
- walnuts
In a large bowl combine flour, sugar, baking soda, cinnamon, nutmeg and salt. In a separate bowl combine eggs, oil, water and pumpkin. Mix well. Stir into dry ingredients. Pour into 3 greased 9 x 5-inch loaf pans. Top with walnuts. Bake in a 350-degree oven for 1 hour.
- Ingredients
- 1-1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cups packed dark brown sugar
- 1/4 cup vegetable oil
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 3/4 cup diced unpeeled apple
- 3/4 cup cranberries
- 1/2 cup chopped walnuts
Mix flour, baking soda, cinnamon and salt in a large bowl. In a separate bowl whisk eggs, sugar, oil, sour cream, and vanilla until smooth. Stir in apple, cranberries, and walnuts. Fold into dry ingredients. Bake in greased muffin cups at 350 degrees for 20 to 25 minutes.